Spring Flavors We’re Obsessed With Right Now (And You Should Be Too)

Listen, winter had its moment, but it’s time for longer days, warmer nights, and drinks that taste like pure sunshine. Spring is officially in full bloom, and we’re out here serving cocktails that hit different—floral, fresh, and a little unexpected (kinda like that first warm day when you suddenly forget all your responsibilities and end up on a patio somewhere).

So, what’s on the menu? We’re diving into some of the hottest flavors of the season, and trust us, these aren’t your average mixers. Let’s get into it.

Elderflower: The Fairy Godmother of Cocktails

If elderflower were a person, she’d be that effortlessly cool friend who never brags but always knows the best spots in town. This floral powerhouse brings a light, honeyed sweetness with a vibe that screams main character energy.

How We’re Shaking It Up: You already know we had to mention our Enchanted Garden Martini—a mix of gin, elderflower, and butterfly pea tea that literally changes color. It’s like magic in a glass, and people cannot stop talking about it.

Rhubarb: The Plot Twist You Didn’t See Coming

Rhubarb is the wildcard of the cocktail world. It’s tart, slightly earthy, and gives your drink an unexpected depth—like that one indie song you randomly discover and can’t stop playing on repeat.

How We’re Using It: We’re all about the Rhubarb & Whiskey Smash, a drink that mixes bourbon, rhubarb syrup, and a splash of lemon for something bold but smooth. It’s got that perfect “I’m fancy but still know how to have a good time” balance.

Honey: Nature’s Sweetest Flex

Sugar is cute, but honey is that rich, complex, slightly floral sweetness that takes your drink from basic to boujee. It blends seamlessly with citrus, herbs, and even spice—because honey is versatile like that.

How We’re Pouring It Up: Say hello to the Spring Fling Spritz—a mix of honey syrup, Prosecco, muddled strawberries, and a little lemon. It’s light, bubbly, and guaranteed to make you feel like you’re on a European vacation (even if you’re just on your porch).

Spring Fling Spritz Recipe

This one is dangerously easy to make. Proceed with caution.

🍯 1 oz honey syrup (equal parts honey & hot water, stirred until smooth)

🍓 2 fresh strawberries, muddled

🍋 ½ oz lemon juice🥂 4 oz sparkling wine (Prosecco is our go-to)

🌿 Sprig of thyme (for garnish, because we’re classy like that)

How to Make It:

Muddle strawberries with honey syrup and lemon juice in a glass.
Fill with ice and top with sparkling wine.
Give it a quick stir and garnish with thyme.
Sip, vibe, and pretend you’re in a rom-com montage.

Let’s Make This Spring One for the Books

These flavors are just a taste (pun fully intended) of what we’re bringing to the bar this season. Whether it’s a rooftop party, a garden wedding, or just a random Tuesday that deserves a toast, we’ve got the drinks covered.

Thinking about throwing an event? Hit us up—we’ll bring the bar, the vibes, and the cocktails your guests will be talking about all year. 🍸✨