Fall is a season of warmth, coziness, and comfort. One of the best ways to indulge in these feelings is through a delicious cocktail. As the leaves begin to change, the fall cocktail menu promises to bring some exciting flavors and combinations. A popular trend this season is to incorporate seasonal ingredients such as pumpkin, apple, and cinnamon. The pumpkin spice latte has been a popular fall drink for years, but now mixologists are taking it to the next level by adding it to cocktails. Another popular flavor is apple cider, which adds a sweet and tangy taste to any drink. Cinnamon is another fall staple that can be used to give cocktails a warm and spicy twist. Here are 7 non traditional fall cocktail flavors that are sure to be a hit, providing a perfect balance of seasonal flavors and cozy vibes.
Sweet potato:
Sweet potatoes are not just for savory dishes anymore! They can also be used in cocktails to add a unique and delicious twist. One popular way to use sweet potatoes in cocktails is by creating a sweet potato puree or syrup.
Pear:
Pears are a great addition to fall cocktails for a variety of reasons. First and foremost, pears are in season during the fall, which means they are at their peak in terms of flavor and freshness. This makes them an ideal ingredient for cocktails that highlight the flavors of the season.
Maple:
Maple is a popular ingredient in fall cocktails due to its sweet and slightly nutty flavor profile, and there are several creative ways to incorporate it into your drink recipes. One classic way to use maple syrup in cocktails is to make a Maple Old Fashioned. To make this drink, you'll need bourbon, maple syrup, bitters, and an orange peel for garnish. Combine the bourbon, maple syrup, and bitters in a mixing glass or shaker with ice and stir until well-chilled. Strain into a rocks glass with a large ice cube and garnish with the orange peel.
Cardamom:
Cardamom is a versatile spice that can add a delightful and unique flavor to cocktails. Infuse your simple syrup, muddle with other ingredients or garnish with tasted cardamom, no matter the use this is sure to impress your guests.
Pecan:
Pecans are a delicious and versatile ingredient that can add a warm, nutty flavor to any fall cocktail. Here are a few ways you can use pecans in your next autumn-inspired drink:
Infuse your liquor: One of the easiest ways to incorporate pecans into your cocktail is by infusing your liquor with them. Simply add a handful of chopped pecans to your favorite bourbon or whiskey and let it sit for a few days. The result is a rich, nutty flavor that pairs perfectly with fall spices like cinnamon and nutmeg.
Make a pecan syrup: If you prefer a sweeter cocktail, try making a pecan syrup. Combine equal parts water and sugar with a handful of chopped pecans and bring to a boil. Reduce heat and let simmer for 10-15 minutes, then strain out the pecans. The resulting syrup can be used to sweeten any fall cocktail, from apple cider to a classic Old Fashioned.
Rim your glass: For a simple but effective way to add a touch of pecan to your cocktail, try rimming your glass with finely chopped pecans. Simply dip the rim of your glass in a shallow dish of honey or simple syrup, then dip it in a dish of chopped pecans.
No matter how you choose to use them, pecans are the perfect ingredient for adding a cozy, autumnal touch to your favorite fall cocktail.
Sage: Sage is an herb that is highly regarded for its distinctive flavor and aroma. In fall cocktails, it is often used to add depth and complexity to the drink, as well as to complement the other flavors and aromas present. One of the reasons that sage is such a great ingredient for fall cocktails is that its earthy, slightly bitter flavor pairs particularly well with the warm, spicy flavors that are so often associated with the autumn season. Additionally, sage has a warming effect on the body, which makes it an ideal ingredient for cocktails that are meant to be enjoyed on chilly fall evenings.
Fig:
Fig is a great fall cocktail flavor for several reasons. Firstly, figs are in season during the fall, which makes them a perfect ingredient to use in drinks during this time of year. Secondly, figs have a rich, sweet, and earthy flavor that pairs well with many different types of alcohol, including bourbon, rum, and vodka. This makes them a versatile ingredient that can be used in a variety of cocktails.
New Fall Cocktail Menu Now Available!